Madeleines!

The other day I went to the Home Store to poke around and see if they had anything I wanted but didn’t need, and low and behold they did! I was rooting through the clearance baking pans, when this very classy woman with a French accent pointed out this interesting looking pan:

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She told me it was a “madeleine” pan, and that she bakes madeleines for her friends who simply adore them. I had to admit to her that I had never heard of a madeleine or it’s seashell style pan, but her commentary intrigued me so I forked over the five-spot and set to baking.

I easily found this recipe http://allrecipes.com/recipe/madeleines-ii/  online and VIOLÁ,

Madeleines!!

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They are crunchy on the outside and soft and cake-like on the inside and simply divine.
How fortutious that a chance encounter, taught me a new skill with such a delicious result.
Merci Mademoiselle!
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