The other day I went to the Home Store to poke around and see if they had anything I wanted but didn’t need, and low and behold they did! I was rooting through the clearance baking pans, when this very classy woman with a French accent pointed out this interesting looking pan:
She told me it was a “madeleine” pan, and that she bakes madeleines for her friends who simply adore them. I had to admit to her that I had never heard of a madeleine or it’s seashell style pan, but her commentary intrigued me so I forked over the five-spot and set to baking.
I easily found this recipe http://allrecipes.com/recipe/madeleines-ii/ online and VIOLÁ,